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OUR FOOD
Our Food
FISHERMAN’S SEAFOOD STEW local mahi-mahi | NC shrimp | fresh mussels fresh corn | local vegetables | Idaho potatoes traditional Peruvian broth | Spanish rice fresh herbs | grilled garlic French bread
BRONZED SALMON seared to perfection fresh salmon sundried tomatoes & peas risotto olives & capers relish, basil oil
BONE-IN PORK CHOP 10 oz grilled pork chop. Presentation varies through the seasons.
CHICKEN WINGS celery stick | Your choice of: homemade BBQ sauce OR buffalo sauce and habanero ranch OR bleu cheese dressing
MAHI-MAHI REUBEN blackened Mahi-Mahi | baked sourdough bread sassy slaw | Swiss cheese | thousand Island pickle spear | French fries
OYSTERS CASINO oven-roasted on the half shell with smoked bacon, onions, peppers, fresh herbs, garlic butter, house-pickled jalapeno and toasted breadcrumbs
FISH TACOS lightly breaded fried fish the day | flourtortilla shredded green cabbage | fresh pico de Gallo queso fresco | lime sour cream | lime wedge Spanish rice & pinto beans
CHUPE DE MEJILLONES fresh sautéed mussels, aji’s light cream fresh herbs peppers, green onions and queso fresco served with grilled garlic French bread
SHRIMP & GRITS sauteéd NC shrimp, Andouille sausage, sherry wine cream sauce, peppers, green onions over cheddar cheese stone-ground grits
OVEN ROASTED BRUSSELS honey roasted Brussels with candied walnuts, gorgonzola cheese, smoked bacon green apple & fennel salad balsamic glaze
TAPAS LATINAS Tapas Latinas are served on special nights and menu is different each night. Check our schedule for Tapas Latinas in our Events page
RIBEYE STEAK grilled 12 oz USDA Ribeye steak, garlic mashed potatoes, seared broccolini. Gorgonzola cheese, demi-glace and fried onions on top.
FISH & CHIPS beer-battered Mahi on a bed of seasoned hand-cut fries. Served with sassy slaw and salsa remoulade
Chicken Sandwich grilled chicken breast, smoked bacon provolone cheese, sauteed onions, honey chipotle aioli on toasted brioche bun. Lettuce, tomato & pickle spear and seasoned hand-cut fri on the side
SOUTHWESTERN SALAD spring lettuce, grape tomatoes, red onions shaved carrots, queso fresco grilled corn & black bean salsa. Slices of fresh avocado, blackened tortilla strips & chipotle honey vinaigrette
SHRIMP PASTA sauteéd NC shrimp, rotini pasta, squash, zucchini, mushrooms, onions, peppers Peruvian tomato & aji broth. Topped with shaved parmesan and fresh herbs and served with grilled garlic French bread on the side
FRIED CALAMARI lightly breaded calamari rings & tentacles creamy lemon & caper sauce fresh herbs | queso fresco
NC CRAB DIP with a blend of crab and three cheeses, served with French bread and topped with fresh herbs
AVOCADO CAPRESE spring lettuce, fresh mozzarella, vine ripe tomatoes, fresh avocado slices topped with balsamic reduction, basil oil and microgreens
GARDEN SALAD with spring lettuce, red onions, grape tomatoes, cucumbers, shaved carrots, sunflowers seeds and your choice of dressing
DAILY SPECIALS Daily Special available. Check our Specials menu in our Facebook page
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