Our Food
BRONZED SALMON seared to perfection fresh salmon sundried tomatoes & peas risotto olives & capers relish, basil oil
CHUPE DE MEJILLONES fresh sautéed mussels, aji’s light cream fresh herbs peppers, green onions and queso fresco served with grilled garlic French bread
RIBEYE STEAK grilled 12 oz USDA Ribeye steak, garlic mashed potatoes, seared broccolini. Gorgonzola cheese, demi-glace and fried onions on top.
OYSTERS CASINO oven-roasted on the half shell with smoked bacon, onions, peppers, fresh herbs, garlic butter, house-pickled jalapeno and toasted breadcrumbs
SHRIMP & GRITS sauteéd NC shrimp, Andouille sausage, sherry wine cream sauce, peppers, green onions over cheddar cheese stone-ground grits
TACOS CALLEJEROS made with lightly breaded fried fish of the day on a flour tortilla and topped with cilantro cabbage slaw, queso fresco, pico de gallo, avocado lime crema. Spanish rice & black beans on the side
OVEN ROASTED BRUSSELS honey roasted Brussels with candied walnuts, gorgonzola cheese, smoked bacon green apple & fennel salad balsamic glaze
FISH & CHIPS beer-battered Mahi on a bed of seasoned hand-cut fries. Served with sassy slaw and salsa remoulade
Chicken Sandwich grilled chicken breast, smoked bacon provolone cheese, sauteed onions, honey chipotle aioli on toasted brioche bun. Lettuce, tomato & pickle spear and seasoned hand-cut fri on the side
SOUTHWESTERN SALAD spring lettuce, grape tomatoes, red onions shaved carrots, queso fresco grilled corn & black bean salsa. Slices of fresh avocado, blackened tortilla strips & chipotle honey vinaigrette
SHRIMP PASTA sauteéd NC shrimp, rotini pasta, squash, zucchini, mushrooms, onions, peppers Peruvian tomato & aji broth. Topped with shaved parmesan and fresh herbs and served with grilled garlic French bread on the side
BONE-IN PORK CHOP 10 oz grilled pork chop. Presentation varies through the seasons.
FRIED CALAMARI lightly breaded calamari rings & tentacles creamy lemon & caper sauce fresh herbs | queso fresco
THE FLAT BREAD is a warm sweet potato flat bread with sun-dried tomatoes, mozzarella cheese, olives, capers relish, balsamic glaze and basil oil
NC CRAB DIP with a blend of crab and three cheeses, served with French bread and topped with fresh herbs
WINGS A LA CARIBENA epic dry-rubbed and served with celery & carrots and your choice of habanero ranch or bleu cheese dressing
AVOCADO CAPRESE spring lettuce, fresh mozzarella, vine ripe tomatoes, fresh avocado slices topped with balsamic reduction, basil oil and microgreens
GARDEN SALAD with spring lettuce, red onions, grape tomatoes, cucumbers, shaved carrots, sunflowers seeds and your choice of dressing
TAPAS LATINAS Tapas Latinas are served on special nights and menu is different each night. Check our schedule for Tapas Latinas in our Events page
DAILY SPECIALS Daily Special available. Check our Specials menu in our Facebook page